Community Dinner

Tuesday, August 5; 6:00 PM – 7:00 PM

Parish Hall

Because it has been a hot summer, and we expect it to continue in August, we will have a salad bar for the August Community Dinner.

 

Greens:

• Romaine and other assorted lettuces
• Chopped Kale

Proteins:

• Quinoa
• Grilled Chicken
• Chicken Tenders
• Baked Crab cakes (can also be eaten as an appetizer with Remoulade sauce)
• Boiled eggs
• Cheese

Vegetables:

• Matchstick carrots
• Cucumbers
• Cherry tomatoes
• Purple onions

Miscellaneous

• Croutons (Cornbread and bread)
• Dried Fruit (Cranberries or Blueberries)
• Sunflower seeds
• Balsamic Dressing
• Ranch Dressing
• Oil & Vinegar

We will also be serving spoon bread.  Dessert will be Cherry Cherry Cheesecake Dumpcake.